|
|
|||||||||||||||||||
|
|
|
||||||||||||||||||
|
|
|||||||||||||||||||
|
References
|
|
||||||||||||||||||
|
|
|||||||||||||||||||
![]() |
|
||||||||||||||||||
|
Client References
Jonathan Barr, Pomona Ca.
General Manager, DBA Wine Bar
909 702 4911
Rebecca Coleman, Claremont, Ca.
Director: Parsons Foundation L.A., Ca.
909-938-0010
Joseph Vasko, New Jersey
President: Past Marketing Director Vic Firth Gourmet,
LP Percussion, New Jersey, Division Fender Corp
615-869-9045
Bill Naylor, Seattle Wa.
West coast Regional Sales Manager, Sungrow Corp.
425-653-5384
Catering Client / Friend
DR. William, Bill, Landry, Claremont, Ca.
Orthopedic Surgeon: Alta Loma, Ca.
909-987-3211
Mark Concialdi, MA, CPA, Covina Ca.
Past President, Columbus club Rental / Catering Facilities
Currently Management Jacobs Corp., Pasadena Ca.
626-320-5241
|
|
||||||||||||||||||
|
|
|||||||||||||||||||
|
Alan Portney, Palms Springs / Ontario Ca.
President / Owner: Food Bases Loaded, Past Owner Superior Quality Foods,
& Superior touch products
706-861-1166
Fling Traylor, Paso Robles, Ca.
Owner San Marcos Creek Vineyards
805-467-9260
|
|
||||||||||||||||||
|
|
|||||||||||||||||||
|
Contact:
Chef Jorge Bruce Caughman
P. O Box 646
Claremont, Ca. 91711
Telephone or Text: 951-544-2666
Jorge@chefjorgebruce.com
|
|
||||||||||||||||||
|
|
|||||||||||||||||||
|
|
|||||||||||||||||||
|
|
|
||||||||||||||||||
|
|
|||||||||||||||||||
|
|
|
||||||||||||||||||
|
|
|||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|